These oat bran muffins are made with bran, not oatmeal. I have made these for about 5 years now and love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them, and I hope you will enjoy them, too!
Ingredients
- ½ cups oat bran: 1 piece
- ½ cups all-purpose flour: 1 piece
- dark brown sugar: 0.5 cup
- baking powder: 2 tsp
- baking soda: 2 tsp
- salt: 0.5 tsp
- chilled applesauce: 1 cup
- eggs: 2 piece
- vegetable oil: 0.25 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
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Blend together oat bran, flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Add chilled applesauce, eggs, and oil; mix until well blended. Spoon batter into the prepared muffin cups. Let stand for 10 minutes.
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Bake in the preheated oven until golden brown and a toothpick inserted into the center of muffins comes out clean, about 15 minutes.
