These refried beans are perfect if you don't like the canned ones and you're short on time. They're easy and delicious!
Ingredients
- canola oil: 2 Tbsp
- garlic cloves: 2 piece (peeled)
- pinto beans: 2 cans (15 ounce cans)
- cumin: 1 tsp
- chili powder: 1 tsp
- salt: (to taste)
- lime: 0.5 piece (juiced)
Metric Conversion
Stages of cooking
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Heat canola oil in a heavy skillet over medium heat.
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Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes. Smash garlic cloves in the skillet with a fork.
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Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
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Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined. naples34102
